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Blueberry Galette with Cornmeal Thyme Crust

www.insockmonkeyslippers.com
  • 85 minutes
  • Serves 8

INGREDIENTS

1 cup

all purpose flour

1 pint

blueberries

1/2 cup

cornmeal

1

egg

1 tbsp

fresh thyme leaves

1/2 tsp

kosher salt

1 tbsp

lemon juice

1

lemon zest

3/4 cup

sugar

1 stick

unsalted butter

6 tbsp

water