INGREDIENTS
1
Lemon, zest of
3
Egg yolks, large
2
Eggs, large
1/2 cup
Lemon juice, freshly squeezed
1
package Active dry yeast
3 1/4 cups
All-purpose flour
1/2 tsp
Cinnamon, ground
1/4 tsp
Freshly nutmeg
3/4 cup
Granulated sugar
1
Granulated sugar or powdered sugar
1 pinch
Salt
1 1/2 tsp
Salt
1
Vegetable oil
3/4 cup
Butter, unsalted
1 cup
Milk
2 tbsp
Water