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Lemon Fried Donuts

Blahnik Baker
  • 184 minutes
  • Serves 8 to 10

INGREDIENTS

1

Lemon, zest of

3

Egg yolks, large

2

Eggs, large

1/2 cup

Lemon juice, freshly squeezed

1

package Active dry yeast

3 1/4 cups

All-purpose flour

1/2 tsp

Cinnamon, ground

1/4 tsp

Freshly nutmeg

3/4 cup

Granulated sugar

1

Granulated sugar or powdered sugar

1 pinch

Salt

1 1/2 tsp

Salt

1

Vegetable oil

3/4 cup

Butter, unsalted

1 cup

Milk

2 tbsp

Water