INGREDIENTS
2/3 cup
buttermilk
2 tsps
lemon juice
1/2 tsp
vanilla extract
8 ozs
cream cheese
1/2 cup
sugar
1 tsp
flour
1
egg
2 tsps
lemon zest
2 cups
blueberries
1/2 cup
almonds
9 inches
preheat the oven to 180c/350f. butter and flour a springform pan
1 serving
in a bowl
1 serving
add the eggs
1/2
alternately add the flour mixture and the buttermilk
1 serving
bake )
1 serving
cool to before serving