INGREDIENTS
1 lb
Ground beef, Lean
1 lb
Italian pork sausage, Hot
2 tsp
Basil, Dried
4 cloves
Garlic, Large
1
Onion, Large
2 tsp
Oregano, Dried
2 tbsp
Parsley, Fresh
1 tsp
Thyme, Dried
1
Egg, Large
12 oz
Mafalda pasta
1/4 tsp
Black pepper, Ground
1/8 tsp
Cayenne, Powder
1 1/2 tsp
Kosher salt
3/4 tsp
Red pepper flakes
1/2 cup
Cheddar cheese, Sharp
4 cups
Mozzarella cheese
3/4 cup
Parmesan cheese, Grated
15 oz
Ricotta
1 can (6 Oz. Size) Tomato Paste