INGREDIENTS
1 serving
chioggia beet
3 cups
ml / 190 g quinoa
6
endives or/and fennel
1
drizzle honey
1
coconut oil
1 tsp
sea salt
1 handful
walnuts
2 cups
ml / 600 g chickpeas/garbamzo beans
2
apples
4
chioggia beets
4 larges
tomatoes
2 cups
g mache salad greens
2
avocadoes
200 gs
oz goat's cheese
1 serving
dressing
2 tbsps
cold-pressed rapeseed oil
2 tbsps
lemon zest
2 tbsps
honey
1 pinch
sea salt & pepper
1 serving
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1 serving
ps! three years ago we were here
1 serving
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1 serving
1 serving
1 serving