INGREDIENTS
3
large cloves Garlic
1
Onion, large
1 1/2 tsp
Rosemary, fresh
3
lbs Zucchini
2
Eggs, large
1
(6 oz/170 g) can tomato paste
1
(24 oz/680 g) jar tomato sauce
1 1/2 tsp
Vegan worcestershire sauce
1/4 tsp
Black pepper, ground
1/2 cup
Go veggie! lactose-free parmesan grated topping
1 tbsp
Kosher salt, coarse
2 tbsp
Olive oil
2
(7 oz/198 g) packs go veggie! lactose-free mozzarella shreds