INGREDIENTS
2 cups
flour
1/2 cup
butter
3/4 cup
icing sugar
2
eggs
500 gs
curd cottage cheese
2/3 cup
margarine
1 1/2 cups
icing sugar
1 pkg
vanilla sugar
1 serving
lemon zest
1 pkg
vanilla jell-o pudding mix
1 serving
the milk the jell-o pudding mix calls for
1 serving
line an ovenproof dish
1 serving
combine the flour
1 serving
divide in two parts
1 serving
roll out the first dough to fit the parchment lined dish
1 serving
bake at 375f until golden
1 slice
remove paper and pastry into serving size pieces
1 serving
this will be the top. set aside to cool
1 serving
put parchment paper back into dish
1 serving
bake the second pastry
1 serving
remove parchment paper and put the pastry back into the dish
1 Slice
the pastry to correspond to the first pastry
1 serving
this will be the bottom. set aside to cool
1 serving
in a bowl place the butter
1 serving
cream until combined and fluffy
1 serving
lemon zest
1 serving
place the milk in a blender
1 serving
add the curd cheese and puree smooth
1 serving
add the vanilla pudding mix
1 serving
arrange the first set of pastry on the top
1 serving
wrap and place in the fridge )
1 serving
sift the top
1 serving
beat to combine
1 serving
beat until combined