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COTTAGE CHEESE CUSTARD SLICES - TÚRÓS KRÉMES

zsuzsaisinthekitchen.blogspot.com
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

1/2 cup

butter

3/4 cup

icing sugar

2

eggs

500 gs

curd cottage cheese

2/3 cup

margarine

1 1/2 cups

icing sugar

1 pkg

vanilla sugar

1 serving

lemon zest

1 pkg

vanilla jell-o pudding mix

1 serving

the milk the jell-o pudding mix calls for

1 serving

line an ovenproof dish

1 serving

combine the flour

1 serving

divide in two parts

1 serving

roll out the first dough to fit the parchment lined dish

1 serving

bake at 375f until golden

1 slice

remove paper and pastry into serving size pieces

1 serving

this will be the top. set aside to cool

1 serving

put parchment paper back into dish

1 serving

bake the second pastry

1 serving

remove parchment paper and put the pastry back into the dish

1 Slice

the pastry to correspond to the first pastry

1 serving

this will be the bottom. set aside to cool

1 serving

in a bowl place the butter

1 serving

cream until combined and fluffy

1 serving

lemon zest

1 serving

place the milk in a blender

1 serving

add the curd cheese and puree smooth

1 serving

add the vanilla pudding mix

1 serving

arrange the first set of pastry on the top

1 serving

wrap and place in the fridge )

1 serving

sift the top

1 serving

beat to combine

1 serving

beat until combined