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Pasta with Broccoli

Green Valley Kitchen
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2

Lemon - juiced

2 tbsp

Parsley

1

Veggie bouillon cube

8

Kalamata olives

3 cups

Broccoli florets - cut into small pieces that match the pasta size

2 cups

Pasta - i used fusilli, dried

8

Of black pepper, twists

1

Red pepper flakes

2 tbsp

Olive oil

1 handful

Walnuts

1/2 cup

Parmesan cheese