INGREDIENTS
1 lb
aip compliant sausage
2 larges
sweet potatoes
1 tbsp
coconut oil
1 large
onion
1/2 large bunch
lacinato kale
1 bunch
flat leaf parsley
1/2 bunch
cilantro
2 1/4 cups
chicken bone broth
1 serving
sea salt
1 serving
flesh of two avocados
1 serving
spoonful sauerkraut
1 serving
dulse flakes