INGREDIENTS
2 tbsp
oil
20 oz
pork sausage
2 media
onions dice
1 serving
kosher salt and pepper
4 smalls
celery stalks dice
8
garlic cloves thinly slided
1 tsp
pepper flakes
1 cup
wine such as a sauvignon blanc
4 cups
vegetable broth
14 oz
canned tomatoes
2 cups
water
12 oz
buttercream potatoes
4 oz
kale
1