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Tuscan Bean Soup with Shrimp

The Pioneer Woman
  • 55 minutes
  • Serves 8

INGREDIENTS

8 servings

basil

4 Tablespoons

butter

3/4 cups

dry white wine

1/4 cup

fresh parsley

5 cloves

garlic

14 1/2 Ounces

great northern beans

1 bunch

kale

6 cups

low sodium chicken broth

2 Tablespoons

olive oil

1

onion

2 tsp

oregano

8 servings

parmesan

1 lb

raw shrimp

1 tsp

red pepper flakes

1/4 cup

tomato paste

28 Ounces

whole tomatoes