INGREDIENTS
8 servings
basil
4 Tablespoons
butter
3/4 cups
dry white wine
1/4 cup
fresh parsley
5 cloves
garlic
14 1/2 Ounces
great northern beans
1 bunch
kale
6 cups
low sodium chicken broth
2 Tablespoons
olive oil
1
onion
2 tsp
oregano
8 servings
parmesan
1 lb
raw shrimp
1 tsp
red pepper flakes
1/4 cup
tomato paste
28 Ounces
whole tomatoes