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Raspberry Blood Orange Cake

thecakeblog.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

place the egg whites and sugar in the bowl of an electric mixer. whisk to combine

1 serving

place the mixing bowl on top of the saucepan to create a double boiler

160

heat

1 serving

beat on high

1 serving

to the remaining buttercream

1/3 cup

mix in of raspberries until they break down just a bit

1 serving

fill a saucepan

1 serving

once

1 serving

swap out the whisk

1 serving

mix until fully incorporated and smooth

2/3

remove the buttercream and reserve