INGREDIENTS
1 serving
place the egg whites and sugar in the bowl of an electric mixer. whisk to combine
1 serving
place the mixing bowl on top of the saucepan to create a double boiler
160
heat
1 serving
beat on high
1 serving
to the remaining buttercream
1/3 cup
mix in of raspberries until they break down just a bit
1 serving
fill a saucepan
1 serving
once
1 serving
swap out the whisk
1 serving
mix until fully incorporated and smooth
2/3
remove the buttercream and reserve