INGREDIENTS
1 serving
liver rescue salad
3 cups
tomatoes
1
cucumber
1 cup
celery
1 cup
cilantro
8 cups
any variety of leafy greens
1
juice of lemon
2 cups
cabbage
1 cup
carrot
1 cup
asparagus
1 cup
radish
2 cups
apples
1/2 cup
cilantro
8 cups
any variety of leafy greens
1
juice of lemon
1 serving
optional orange “vinaigrette” dressing
1 cup
orange juice
1
garlic clove
1 tbsp
honey
1/4 cup
water
1 serving
option a
1 serving
option b