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Maple Glazed Vanilla Bean Donuts

Melina Thompson
  • 70 minutes
  • Serves 18

INGREDIENTS

FOR THE DONUTS:

1 1/3 cups

warm milk

1

package (2.5 teaspoons) quick-rise instant yeast

2 tbsp

butter, melted

2/3 cup

granulated sugar

2

large eggs

5 cups

all-purpose flour

1

vanilla bean

FOR THE GLAZE:

4 tbsp

butter

1 cup

(or more) powdered sugar

8 tbsp

dark maple sirup