INGREDIENTS
1 serving
mexican haystacks
4
chicken breasts
2 cans
black beans
2 cans
rotel tomatoes
1/2
onion
1 bag
corn
1 can
chilies
1 package
hidden valley ranch dip
8 ozs
cream cheese
1 cup
milk
1/2 cup
water
1 cup
cream
2 tsp
cumin
1 tbsp
chicken bouillon
1/2 tsp
pepper
1/2 tsp
garlic salt
1 serving
cilantro
1 serving
cheese
1 serving
tortilla chips
1 serving
rice
1 serving
cook rice as directed
1 serving
let in refrigerator. heat on stove top at high heat
1 serving
chicken
1 serving
freezer meal
1 serving
mexican
1 serving
source: adapted from jen's yummy fun
1 serving
made
1 serving
clements family
1 serving
at
49
am
1 serving
crockpot