INGREDIENTS
3
bananas
1
carrot, finely grated
1/2 cup
plain Greek Yogurt
2
eggs
1/4 cup
canola oil
1/4 cup
packed brown sugar
1 tbsp
pure vanilla
1 tsp
baking soda
1/4 tsp
salt
2 cups
whole wheat flour or gluten free flour
1 cup
ground nuts (I used pecans and walnuts)