INGREDIENTS
4 ozs
sardines
1/2 cup
fennel bulb
1/2 cup
cucumber
1/4 cup
onion
1/2
avocado
2 Tbsps
dill vinaigrette
1 serving
salt and pepper
1 serving
dill
6 Tbsps
extra virgin olive oil
2 Tbsps
apple cider vinegar
1 Tbsp
dill
1 serving
salt and pepper