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Vegan Pumpkin Risotto

zardyplants.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1 medium

onion

3 cloves

garlic

1 1/2 cups

arborio rice

1 oz

pumpkin puree

4 cups

vegetable broth

2 tsps

thyme

2 tsps

rosemary

1 tsp

salt

1

juice of lemon

1/2 cup

minute vegan parmesan topping

1/4 cup

parsley

1/4 cup

coconut milk