INGREDIENTS
1/3 cup
Pumpkin puree
1 cup
Almond milk, unsweetened
9/16 cup
Pumpkin butter
6 1/2 tbsp
Vegan butter
2 3/4 cups
Bob's red mill all-purpose flour, Unbleached
1/2 cup
Cane sugar, organic
3 1/2 tsp
Cinnamon
1
packet Instant yeast
1 1/2 tsp
Pumpkin pie spice
1/4 tsp
Sea salt