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Carrot Cake Layer Cake with Buttermilk Cream Cheese Frosting

Carla Cardello (www.chocolatemoosey.com)
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

!Carrot Cake

1 1/3 cups

all-purpose flour

1 tsp

baking soda

1 1/2 tsp

ground cinnamon

1 tsp

ground nutmeg

1/2 tsp

ground clove

1/4 tsp

salt

3/4 cup

granulated sugar

1/4 cup

packed brown sugar

1/2 cup

vegetable oil

1/2 cup

buttermilk, room temperature

2

eggs, room temperature

1 tsp

vanilla extract

1 cup

grated carrots (roughly 2-3 carrots)

1/2 cup

canned crushed pineapple, liquid drained

1/2 cup

sweetened coconut flakes

1/2 cup

chopped walnuts

1/2 cup

raisins

!Frosting

8 oz

cream cheese, softened

1/2 cup

or 8 tablespoons) unsalted butter, softened

2 cups

powdered sugar, sifted

1/4 cup

buttermilk, room temperature

1 tsp

vanilla extract