INGREDIENTS
!Carrot Cake
1 1/3 cups
all-purpose flour
1 tsp
baking soda
1 1/2 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground clove
1/4 tsp
salt
3/4 cup
granulated sugar
1/4 cup
packed brown sugar
1/2 cup
vegetable oil
1/2 cup
buttermilk, room temperature
2
eggs, room temperature
1 tsp
vanilla extract
1 cup
grated carrots (roughly 2-3 carrots)
1/2 cup
canned crushed pineapple, liquid drained
1/2 cup
sweetened coconut flakes
1/2 cup
chopped walnuts
1/2 cup
raisins
!Frosting
8 oz
cream cheese, softened
1/2 cup
or 8 tablespoons) unsalted butter, softened
2 cups
powdered sugar, sifted
1/4 cup
buttermilk, room temperature
1 tsp
vanilla extract