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Flourless Chocolate Espresso Cake

Martha Stewart
  • 90 minutes
  • Serves 8

INGREDIENTS

6

Eggs, large

6 oz

Bittersweet chocolate

1

Chocolate glaze

1/4 tsp

Salt, coarse

1 cup

Sugar

1 tbsp

Vanilla extract, pure

3 tbsp

Espresso, instant powder

3 tbsp

Butter, unsalted