INGREDIENTS
7 oz
vegan graham crackers
5 Tbsps
vegan butter
12 3/10 oz
silken tofu
1 1/2 Tbsps
coconut oil
3/4 cup
pumpkin puree
1 tsp
pumpkin pie spice
1/2 cup
almond milk
1/3 cup
brown sugar
2 Tbsps
arrowroot powder
2 Tbsps
lemon juice
1 cup
pumpkin puree
1/4 cup
almond milk
1 Tbsp
arrowroot powder
3 Tbsps
brown sugar
1 tsp
pumpkin pie spice