INGREDIENTS
400 gs
chickpeas liquid
1 cup
oatmeal
2 smalls
beetroots roasted
2 cloves
garlic
1
lemon zest
1 tsp
oregano
1 tsp
basil
1 tsp
mint
100 g
feta cheese
4 tbsps
greek yogurt
1 clove
garlic
1 tsp
basil
1 tsp
mint
1/2 tsp
chilli flakes
2 tbsps
olive oil
4
buns
1 serving
tomatoes
1 serving
onion
1 serving
rocket