INGREDIENTS
1 lb
ground beef
1/2 cup
onion
1 clove
garlic
1/2 tsp
cumin
1/4 tsp
salt
1/8 tsp
pepper
4 1/2 ozs
chilie peppers
18 ozs
refried beans
15 ozs
chili without beans
10 3/4 ozs
campbell's tomato soup
10 ozs
enchilada sauce
6
tortillas
1 serving
lettuce
1 serving
mexican cheese