INGREDIENTS
2 tbsps
olive oil
3 larges
russet potatoes
1/2 cup
yellow onion
2 cloves
garlic
1/4 cup
flour
2 1/2 cups
non-dairy milk
2 cups
vegetable stock
1/2 cup
vegan sour cream
2 tsps
salt
1 serving
bell pepper
1 serving
fresh chives
1 serving
bacon
1 serving
vegan sour cream
1 serving
caramelized onions