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Sweet Potato and Apricot Cake

David
  • minutes
  • Serves 8

INGREDIENTS

2/3 cup

Dried apricots

1

Lemon, zest of

1 cup

Sweet potato puree

1

Egg and 1 large egg white, large

1/4 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, packed light or dark

2 cups

Flour

1 cup

Granulated sugar

3/4 cup

Powdered sugar

3/4 tsp

Salt

1/2 tsp

Vanilla extract

1 cup

Nuts, toasted

10 tbsp

Butter, unsalted

8 oz

Cream cheese

1/2 cup

Vermouth, white