INGREDIENTS
2/3 cup
Dried apricots
1
Lemon, zest of
1 cup
Sweet potato puree
1
Egg and 1 large egg white, large
1/4 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed light or dark
2 cups
Flour
1 cup
Granulated sugar
3/4 cup
Powdered sugar
3/4 tsp
Salt
1/2 tsp
Vanilla extract
1 cup
Nuts, toasted
10 tbsp
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Vermouth, white