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Gingerbread Latte Cupcakes with Eggnog Buttercream Frosting

Kellie
  • 2018 minutes
  • Serves 24

INGREDIENTS

1 tsp

Ginger, ground

2

Eggs, large

1 cup

Molasses

2 2/3 cups

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, lightly packed

1 1/2 tsp

Cinnamon

1 tsp

Cloves, ground

4 cups

Confectioners sugar

1/2 cup

Granulated sugar

1 tsp

Kosher salt

1 tsp

Nutmeg, ground

1

Nutmeg

1 tsp

Vanilla

1 cup

Coffee

2 cups

Butter, unsalted

3/4 cup

Eggnog