INGREDIENTS
1 medium
cauliflower
2 tsp
dijon mustard
2 tbsp
lemon juice
1/4 cup
cooking liquid from the accompanying grain
2 tbsp
extra virgin olive oil
3/4 lb
brussels sprouts
1 serving
salt and pepper
1 can
beans
2 1/2 tbsp
dill
1 serving
suggested grain )
1 serving
optional: olive oil