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Cauliflower, Brussels Sprouts and Red Beans With Lemon and Mustard

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 medium

cauliflower

2 tsp

dijon mustard

2 tbsp

lemon juice

1/4 cup

cooking liquid from the accompanying grain

2 tbsp

extra virgin olive oil

3/4 lb

brussels sprouts

1 serving

salt and pepper

1 can

beans

2 1/2 tbsp

dill

1 serving

suggested grain )

1 serving

optional: olive oil