INGREDIENTS
2 1/4 cups
flour, divided
2/3 cup
sugar
2 1/2 tsp
baking powder
1/2 tsp
salt
1 8 ounce container
plain Greek Yogurt (I used Fage)
1/2 cup
vegetable oil
2
large eggs
Zest and juice from 1 lemon
1 6 ounce package
fresh raspberries, such as Driscollâ??s
1 cup
white chocolate chips (optional)
3 tbsp
sugar
1 tbsp
cold butter