INGREDIENTS
2
Eggs
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1
Chocolate ganache frosting
18 oz
Dark chocolate
1/2 cup
Dark chocolate cocoa powder
1 1/2 cups
Granulated sugar
1/4 tsp
Salt
1
Sea salt, coarse
2 tsp
Vanilla extract
1/2 cup
Coffee
1/2 cup
Butter
1/2 cup
Buttermilk
1 1/2 cups
Heavy cream