INGREDIENTS
1
head Broccoli
1
Carrot
2
Garlic cloves
1 tsp
Ginger, fresh
1
Onion
1/2 cup
Peas, frozen
4
Scallions
1 handful
Shiitake mushrooms
2
Eggs, large
2 tbsp
Shoyu
4 cups
Brown rice, COOKED
1
Sesame seeds, Toasted
1 tbsp
Sesame oil, toasted
2 tbsp
Ghee