INGREDIENTS
1 lb
Chicken breast, boneless
1/2 tsp
Basil, dried
2
Bay leaves
3 cloves
Garlic
1 tsp
Oregano, dried
1/2 tsp
Thyme, dried
24 oz
Tomatoes
1 cup
Yellow onion
4 cups
Chicken broth
15 oz
Tomato sauce
1 cup
Rotini pasta
1/2 tsp
Black pepper, ground
1/8 tsp
Red pepper flakes
1 1/2 tsp
Salt
1/2 cup
Heavy cream
1
Mozzarella
3/4 cup
Parmesan cheese, grated