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Hot Spinach Artichoke Dip

Recipes Just 4U
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

Artichoke hearts

1 1/2 tsp

Basil, fresh

1 clove

Garlic

1/2 cup

Spinach, frozen

1/4 cup

Mayonnaise

1/4 tsp

Kosher salt and cracked black pepper

1

Pita chips with sea salt

1 8 ounce package

Cream cheese

1/4 cup

Mozzarella cheese

1/4 cup

Parmesan cheese, grated fresh

1/4 cup

Romano cheese, grated