INGREDIENTS
1 14 ounce can
Artichoke hearts
1 1/2 tsp
Basil, fresh
1 clove
Garlic
1/2 cup
Spinach, frozen
1/4 cup
Mayonnaise
1/4 tsp
Kosher salt and cracked black pepper
1
Pita chips with sea salt
1 8 ounce package
Cream cheese
1/4 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated fresh
1/4 cup
Romano cheese, grated