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Fried Korean Dumplings (Yaki Mandu)

asianrecipesathome.com
  • 75 minutes
  • Serves 4

INGREDIENTS

2 cups

cabbage head

1 cup

onion

1/2 cup

carrots

1 cup

green onions

1 lb

ground pork

2 tsps

salt

1 tsp

dasida beef flavor soup powder

1/2 tsp

ground pepper

1

garlic clove

1/2 tsp

soy sauce

12 ozs

won ton wraps

5 tsps

avocado oil

4 servings

our dumpling dipping sauce