INGREDIENTS
1 cup
carrots
2
cinnamon sticks
1 lb
extra firm tofu
4 servings
fresh basil
4 servings
fresh cilantro
4 inches
fresh ginger
4 servings
hoisin sauce
1 slices
jalapeno
4 servings
lime wedges
1 large
onion
8 ozs
rice noodles
4 servings
scallions
2 cups
shiitake mushroom caps
2 tbsps
soy sauce
4 servings
soy sauce
4 servings
sriracha sauce
2 qt
vegetable broth
1 tbsp
vegetable oil
4
whole star anise