INGREDIENTS
15 oz
canned tomato sauce
1 tbsp
chili powder
1 tbsp
dried parsley
8 10-inches
flour tortillas
1 clove
garlic
1/3 cup
green bell pepper
1/2 tsp
ground pepper
12 oz
bbq sauce
1
onion
1/2 tsp
oregano
3/4 cup
shredded cheddar cheese
4
skinless boneless chicken breast halves
1/2 pint
sour cream
1/2 cup
water