INGREDIENTS
1 serving
worth its salt
3 tbsps
cake mix
1 tbsp
liquid egg substitute
1 tbsp
cream
1/8 tsp
baking powder
2 tbsps
cream cheese
1 tsp
jell-o vanilla pudding mix
1 packet
half of a no-calorie sweetener
1 drop
vanilla extract
2 tbsps
cool whip free
1 1/2 tsps
caramel dip
1 dash
coarse sea salt