Greek Yogurt Cream Cheese Lemon Coffee Cake

INGREDIENTS

8 oz

Greek Yogurt Cream Cheese, softened (regular cream cheese is fine too)

1/4 cup

sugar

egg

1 1/2 tsp

fresh lemon juice

1 1/2 cups

flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/2 cup

vegetable oil

3/4 cup

sugar

egg

1/2 cup

Greek yogurt

zest of one lemon

1 tbsp

fresh lemon juice (add more for stronger lemon flavor)

1/2 cup

flour

1/4 cup

sugar

2 tbsp

cold cubed butter

powdered sugar for dusting