INGREDIENTS
1/3 cup
coconut oil
4 tbsp
butter, softened (plus extra for buttering pan)
1 cup
+ 2 Tbsp. Truvia Baking Blend (or 2¼ cup white sugar), plus extra for bundt pan
3
eggs
3
mashed ripe bananas
1/2 cup
container) plain nonfat Greek yogurt
1 1/2 tsp
vanilla
3 cups
white whole wheat flour
1 1/8 tsp
baking soda
1 1/2 tsp
baking powder
3/4 tsp
salt
1/8 tsp
cinnamon
powdered sugar
milk