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Red Velvet Muffins from Scratch

Rachel
  • 25 minutes
  • Serves 10 to 12

INGREDIENTS

1

Egg

1 3/4 cups

All- purpose flour

2 tsp

Baking powder

1 tbsp

Cocoa powder

1/2 tsp

Salt

1/3 cup

Sugar

1/4 cup

Cooking oil

3/4 cup

Milk

1 Tbsp LorAnn Red Velvet Bakery Emulsion