INGREDIENTS
1/2 tsp
Garlic powder
2 tbsp
Parsley, fresh leaves
2
Eggs, large
1/2 cup
Marinara sauce
1 9 ounce package
Refrigerated four cheese ravioli
1/2 cup
All-purpose flour
1 tbsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
1 cup
Vegetable oil
1 1/2 cups
Panko
1/4 cup
Parmesan