Recipe: Fried Avocado Tacos

-½ cup pale ale (I used Corona)

-½ cup all-purpose flour

-1 teaspoon sweet paprika

-½ teaspoon ground cumin

-¼ teaspoon cayenne pepper

-½ teaspoon kosher salt

-2 cups grapeseed oil for frying

-2 Hass avocados (the big ones!)

-8 small tortillas

-1 cup refried beans ( I used black beans)

-1 cup salsa verde

-½ cup shredded Monterey jack

(I served these with lime cilantro creme and sweet and spicy red onions I had in the fridge)