INGREDIENTS
2
to 3 peaches (, halved, peeled, pitted and sliced into 1/4-inch half moons)
1 tsp
fresh lemon juice
1 tsp
corn starch
1
to 2 tablespoons light brown sugar
1 cup
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
baking soda
4 tbsp
butter (, softened)
1/2 cup
sugar
1
large egg
2 tsp
lemon zest
2 tsp
pure vanilla extract
1/2 cup
ricotta cheese
blueberry-preserves juice ((optional))