INGREDIENTS
15 ozs
canned cannellini beans
28 ozs
canned tomatoes
1/2 cup
carrots
3 stalks
celery
1 tsp
cumin
2 cups
fat free chicken broth
4 cloves
garlic
1/2 cup
hot sauce
1 tbsp
olive oil
1
onion
1 tsp
oregano
1 tsp
paprika
1/4 cup
reduced fat cheese
4 servings
salt and pepper
12 ozs
skinless boneless chicken breasts