INGREDIENTS
2
crock-pot time: hours on high heat
24 oz
chicken breasts
1 1/2 cups
onions
1 1/4 cups
bell pepper
1/2 cup
salsa
1/3 cup
tablespoon peanut butter
1/4 cup
soy sauce
2 tbsp
water
2 tbsp
rice vinegar
1 tbsp
sugar
2 tsp
garlic
1/2 tsp
pepper flakes
12 cups
cabbage
6 tbsp
green onions
1 serving
15
prep time: minutes