INGREDIENTS
1/2 lb
butter
2 tbsp
corn syrup
8 larges
eggs
13 ozs
french bread
1 tsp
ground cinnamon
1 tsp
ground nutmeg
2 cups
half and half
1 cup
light brown sugar
1 cup
milk
1 cup
pecans
2 tbsp
raspberry liqueur
1 cup
raspberry preserves
1 dash
salt
2 tbsp
sugar
1 tbsp
vanilla extract
3 tbsp
water