Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
indian vegetarian curry
1 serving
half egg plant
1 serving
half carrot
3
lady's finger
1
tomato
4
pcs of tau pok
1
chili
2
potatoes
1/4
cabbage
1 packet
delimas vegetable curry paste
550 mls
water
100 gs
evaporated milk
3 tbsps
cooking oil
1 serving
soy sauce