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Pistachio Ice Cream

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 1

INGREDIENTS

3/4 cup

unsalted pistachios, shelled

6 tbsp

heavy cream

1 1/2 cups

half and half

3/4 cup

granulated sugar

5

large egg yolks

1 1/2 cups

heavy cream

1/2 tsp

almond extract