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Gluten-Free Sweet Potato Cornbread

Tessa Fisher
  • 45 minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2 cups

Sweet potato, cooked

3

Eggs, large

1/2 cup

Maple syrup

1 1/2 cups

Almond flour/meal

2 tsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Cinnamon, ground

1 1/2 cups

Corn flour or medium grind cornmeal

1 tsp

Salt

1/2 tsp

Vanilla extract, pure

1

Pepitas

1/2 cup

Butter, unsalted

1 cup

Buttermilk, non-dairy