INGREDIENTS
4
cooking time: hours 15 minutes
1 lb
chicken thighs
28 ozs
stewed tomatoes
2 cups
carrots
1 1/2 cups
onions
2 tsps
oregano leaves
1 1/2 tsps
rosemary leaves
1 1/2 tsps
thyme leaves
1 tsp
sea salt
4 cups
water
1 cup
no yolk egg noodles
1 tbsp
olive oil
10
prep time: minutes